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The Dantastic Mr Tox & Howard Episode 6 – Can’t Get Enough Fat On Thanksgiving

May 31, 2018 by Tox & Hound 2 Comments

 


Spatchcocking Intralipid with Dr. Guy Weinberg

Join Dan (@drusyniak) &howard (@heshiegreshie) as they talk turkey with Dr. Guy Weinberg (@lipidguy) about intralipid emulsion therapy. Learn the history of this therapy and some ideas about where it’s headed, along with some holiday tips and very special treats. . .

Truly Delicious Links

  • Martha Stewart’s Topless Christmas
  • How To Spatchcock a Turkey
  • Apple Pumpkin Pecan Pie
  • Dressing vs Stuffing
  • Porcini Turkey Gravy
  • SeriousEats.com Guide to Thanksgiving
  • NYT Guide to Thanksgiving

As a bit of housekeeping, we’re going to be discontinuing the @dantastictox Twitter handle, and focus our social media efforts on the larger endeavor at The Tox & The Hound. As always, we are looking for feedback – comments, questions, suggestions, recipes, etc. Let us know. Reach us at @toxandhound. We want to hear from you!

Thank you to our house band Pretty Simple Duo (@prettysimpleduo), our announcer Josh Shelov (@shelovj) and Witness Protection Products.

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Stay Healthy, True Believers!

toshi by Charles Deluvio 🇵🇭🇨🇦

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Comments

  1. Diario Digital de Catamarca says

    June 3, 2018 at 10:31

    Very nice, good job! Congratulations

    Reply
  2. Brandon Rue says

    December 9, 2019 at 01:20

    Could Acetyl L-Carnitine (OTC) supplements be harmful? A cursory, and overtired, review of https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2905823/ seems to suggest that a low ratio of Acetyl L-Carnitine, or “AC” to Free Carnitine (FC) is healthier:

    Carnitine is present in the form of either free carnitine (nonesterified molecule; FC), or acylcarnitines (esterified form; AC). Thus, the AC/FC ratio is a measure of acylated carnitines versus the free carnitines. L-carnitine deficiency can raise the AC/FC ratio resulting in a form of functional carnitine deficiency. Other factors such as enzymatic alterations in carnitine metabolism can also result in higher levels of acylated carnitines and hence an elevated AC/FC ratio. Thus, a low AC/FC ratio suggests healthy mitochondria whereas a high AC/FC ratio suggests a decreased mitochondrial capacity for energy production.

    . On the other hand a study, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4255476/, indicates that increased carnitine intake (in the form of red meats) increased atherosclerosis via the gut microbe metabolite TMA (hepatically converted to TMAO), although the aforementioned article suggests a direct cardioprotective metabolic mechanism of free carnitine. Interesting, and time-consuming stuff!

    Reply

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